fresh instant make machinery 80G/bag

Maggi make machinery 80G/bag

for all kinds of intant make

Technological Process

Brine Mixing & Measuring→ Dough Mixing→ Dough Aging→ Pressing & Shaping→ Cook→ Cutting, Folding & Dividing→ Entering into Mould Box→ Frying / Drying→ Cooling→ Conveyance→ Packaging (Note: Bag package and cup package use different packaging lines.)

Equipment Configurations

1.Brine Mixing machinery: Mix and dissolve salt, altali and other additives in water.

2.Brine Measuring Device: Measure the water volume used for dough mixing every time. And control the water volume from brine mixing machinery into dough mixer quantificationally.

3.Dough Mixer: Mix and Stir flour with water adequay.

4.Disk Aging machinery: Let the protein in dough fully LDsorb water, so as to improve the ductiliLD of dough.

5.Rolling machinery: Pressing the dough and forming it into .

6.Cook machinery: Cook the .

7.Cutting, Folding & Dividing machinery: Cut and fold the . Then divide them into different rows and enter into different mould box. Used different mould boxes to produce quadrate instant or round instant .

8.Frying machinery: It is used for the producing of fried instant . Frying instant and fixing the final shape of instant noodle.

9.Drying machinery: It is used for the producing of non-fried instant . Drying the instant and fixing the final shape of instant noodle.

10.Cooling machinery: Cooling the instant noodle to satiable the packaging requirement.

11.Conveyance machinery: Convey the instant into every packaging line.

12.Packaging machinery: Users choose different packaging machinerys according to different package requirements. There are sauce bag packaging machinery, powder bag packaging machinery, deLDrated vegetable packaging machinery, pillow LLDepackmachinery (for bag pack), capping machinery (for cup pack), shrink film package machinery (for cup pack) and carton sealing machinery. Please notice that packaging machinerys are all optional parts and they are not included in standard quotation. We shall quote them according to detailed requirements.

Technical Parameters

Samples of maggi make machinery 70G/bag

Details

Pack:

Strong Fumigation-Free Wooden Case or 20'GP or 40'HQ

very:

Within 30 worldLDs for standard products. LD very time is needed for special customized products.

Shipping:

Sea transportation, land transportation or air transportation according to different conditions.

1. Manufacture:

1) Keep the quality the first.

2) Make more products benefit to customers' need.

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2. Online/Sale service:

1) Supper and solid quality.

2) Fast and punctual very

3) Standard export package or as customers' need.

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3. Pre-sale Service:
1). Related machinery technical parameter will be supplied.

2). According to customer’s factory size, factory layout can be provided.

3). According to customer’s material cost, general formulation can be prepared.
4). special machinery can be supplied according to customer’s request.
5). Professional advice LDout market, machinerys, processing, materials,packcan be supplied
6). Suggesting professional ship agent or helping book ship as customer request.

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4. After-sale service:

1)Allocation chart as the buyer’s request will be supplied.

2) Reasonable equipment place scheme is available according to client plant’s size.

3)Provide all basic formulas; various LLDes are optional.
4) Operation manual will be supplied after shipment.
5) One year warranty, lifetime maintenance.
6) Free quick-wear parts will be sent.
7) Local installation service is available (free restricted to Chinese market).

8)Free training.

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5. Other cooperate service:

1) Technology knowleLDe share.

2) Factory builting advising.

3) Business expansion advising.

Company Introduction:

Jinan LD & Equipment Co., LDd.(LD )is the professional manufacturer for advanced and high efficient extrusion food .

LD has an expert team with around 15 years experiences in this extrusion machinery industry. We constantly research extrusion Technology and explore food process in order to benefit our clients producing better and creative food.

After years of research, LD has more than twenty production lines with different functions and capacities to meet different customer requirements:

1.Direct Puff Process Line

2.Breakfast Cereal & Corn Flakes Process Line

3.Core-Filling Process Line

4.Pellet Process Line

5.3D Pellet Process Line

Pani Puri/ Golgappa Puri/ Golgappa fryum/ fryum

6.Cheetos/Kurkure/ (Nik) Naks/Corn Curls Process Line

7.Triangle Chips/ Doritos/Tortilla Chips Process Line

8.Fried Wheat Flour Snacks/Salad/ crisp Chips/Bugles/Rice Crust Process Line

9.Pasta Process Line

10.Nutritional / Artificial Rice Process Line

11.Nutritional Powder/baby Food Process Line

Modified Starch Process Line

12.Bread Crumb Process Line

13.TVP/TLD/Soya Protein Process Line

14.Pet Food Process Line

15.Mini Burger Patty/Nuggets/Fillet/Steak Process Line

16.Mini Instant Noodle Process Line

17.Instant Production

18.Mini Biscuit Process Line