conveyor belt garlic powder microwave drying&sterilizing machinary

conveyor belt garlic powder microwave drying&sterilizing machinary

This is a kind of industrial continuous tunnel type chemical products micrwoave drying and sterilizing machine. fits for factory continuouly produce, the capacity is large.

This kind machine is specially customized according to customer's requirements, we will make the machine meet your requirements completely.

Application Range:

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods,

nutritional health products,grain,agricultural and sideline products(rice,cornmeal),bamboo shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer tea),ginseng,mushroom,

agaric,ganoderma,vegetables and fruit(spinach, carrot,parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,

red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc),pickles,spices(pepper powder, Chicken essence, beef essence,pork essence,yeast extract,seafood extract,seafood soup

fine,seafood soup powder, spareribs soup pure,pure,spareribs soup powder,spices,chili powder,ginger

powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of small packaging and pet food mildew sterilization preservation.

Techinical parameters:

Machine features:

1. The equipment use advanced production technology,adopt Panasonic magnetron,long life,best effect;

2. Adopt 304# stainless steel, compact structure,no energy dissipation,save energy;

3. Tunnel type design,cover small area,fast drying and sterilizing speed,can continuous production;

4. Drying and sterilizing at the same time,one equipment has many usages;

5. Low temperature sterilization,the temperature is between 55~75°C,keep the original nutrition,color and taste.

Drying and sterilizing features:

1.if the materials are fruits, vegetables, foods, it can keep better color and taste

2.high efficiency and precision, low energy consumption

3.heating, sterilizing uniform and fast

4.no thermal inertia

5.simple operation, easy control etc

Microwave Definition:

Conventional heating such as flame, hot air, steam drying is using the principle of heat conduction, the

heat from the material external incoming internal, gradually increase the center temperature of the object,

called the external heating.The center part to reach the needed temperature requires a certain amount of

time, poor heat conductivity objects requires longer time. The time of these traditional methods of drying is

longer, larger power consumption, heating is not uniform, flip up and down, large labor intensity, and

microwave drying characteristics, microwave energy can penetrate the material, inside and outside can

be heated at the same time, the frequency is 2450MHZ, with every second 2400000000 5 ten million

second oscillation, water molecules are the same is a million times oscillation, molecular mutual friction,

then the heat produced. So self heating

Pictures:

Welcome to your early inquiry

Thank you very much

Jinan Adasen Trade.,Ltd