Hot Sale Kurkure Cheetos Niknak Corn Curls Process Line

Kurkure/Cheetos/Niknak Process Line	Continuous Fryer

Corn Curls Fried Cheetos Snack Machine Extruder

1. Product Description:
1.) The extruder is composed of:
Feeding system
Extrusion system
Cutting system
Lubrication system
2.)American technology, made in China
Gravity feed hopper with vibrator for metered flow of raw materials
Speed control of the feed screw via the inverter (included)
Manual head gap is controlled by mechanical ratchet
Table slides back via hand crank for easy adjustment of feed screw and easy access to extruder components

2. Parameters: snack achine extruder

3. Capacity: 125kg/h,180kg/h

4. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

5. Machines materials: All the machines are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel.

6.Sample Pictures fried cheetos/kurkure/niknak extruder

7.Production

a.) Design: All the machines are elaborately designed by our mechanical engineers who are rich of experience in this field. We accept special design according to customer’s request.

b.) Processing & Assembling: Parts processing, assembly, testing are based on standard test.

c.) Trial Run: Each machine has to be tested before its deliver.

8.Company Information

9.Delivery snack food machinery extruder

The machines is possible to pack in wooden case or nude pack after wraping by plastic film.

9. Service & Installation

a.) Consultation service before, during, and after sales;

b.) Project planning and design services;

c.) Debugging of equipment until everything is functional;

d.) Management of equipments' long distance shipping from seller's factory to named place by buyer;

e.) Training of equipment maintenance and operating personally;

d.) New production techniques and formulas;

e.) Provide 1 year complete warranty and life-time maintenance service.

10.Contact Information