Textured microwave Soy Protein Electric Oven

textured soy protein electric oven

1. Introduction

Electric oven is one of the most important machinery in puffed food production line. Its effect is drying semi-finished products. Drying process can control puffed food’s moisture, and make them crisp. It can adjust puffed food’s properLD and extend their expiration date. Electric oven can be used in almost all of puffed food manufacturing processes, such as puffed snacks, pet food, fish feed, textured soy protein, modified starch, man-made rice etc.

Our electric ovens are mainly divided to 3 LLDe (by layers quantity)---3 layers, 5 layers and 7 layers. It depends on different food varieties and output requirement.

2. Features

2.2 Oven mesh operating speed can be controlled by inverter, which can control the drying time.

2.2 Our ovens are equipped with full automatic visible temperature control system. You can set different temperatures according to different food and requirement.

2.3 Oven mesh can be 1 or 2 layers. Its size, its fineness can be customizable.

2.4 multilayer electric oven occupies smaller area, which can save your investment.

2.5 Heating is uniform, efficiency is high.

2.6 Mesh, guard plate is made of stainless steel, which is clean and easy to be cleaned.

3. Parameters

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