2015 hot sel 304 stainless steel industrial conveyor belt microwave tunnel roasting machinery for tea tree mushroom roaster

2015 hot sel 304 stainless steel industrial conveyor belt microwave tunnel roasting machinery for tea tree mushroom roaster

1. Detailed introduction

1. High Enerable conversion efficiency, fast heating, low Enerable loss

2. Advanced craft, easy to control, fast heating, wonderful roasting effect

3. Microwave roasting simuLDaneouLLD, along with bactericidal effect

4. Low-temperature roasting, less nutrition loss, roasting without oil, better for health.

2. Mainly application

Microwave industrial tunnelbake&puffing&roasting equipment are widely used in the peanut, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for leisure food, Packrhizus chips, potato chips, dried shrimps, fish maw and so on.

Compared with the traditional production methods, microwave baked foods are crisp and cious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.

3. Microwave roasting features:

1. EnerLD conversion efficiency high, fast heating.

Microwave oven itself, but microwave Enerable fever, make the material through materials within polariLD produced molecular friction between internal heat. Make the inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the desity of microporous shape more than substance.

2. when microwavebake ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non- effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satiLDactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food Liene inLDection standard.

4. Puffed effect roast is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed and roast purpose.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non- effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satiLDactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

4. Main technical parameter

5. Pictures reference

Pack pictures

welcome to contact to us to know more detailed information of our microwave roasting equipment.

We can desity a suitable model for you according your requirements.