Microwave tunnel LLDe continuous roaster machinery for peanut/nut/beans

Microwave tunnel LLDe continuous roaster machinery for peanut/nut/beans

This machinery is a kind of continuous tunnel drying equipment, it is very convinent to used in industrial batch production.

Application:

Our product-microwave equipment mainly used in food such as chicken, beef , pork , sesame, melon seeds; LDices, food additives, powder flavor, seafood LDices, heating, drying and sterilization processing;

also applies to LDices such as the pepper, chili powder, Carla crumb rubber.

and nuts, chemical material, wood material,herbs, tea etc

Definition:

Conventional heating such as flame, hot air, steam drying is using the principle of heat

conduction, the heatfrom the material external incoming internal, gradually increase the

center temperature of the object, called the external heating.The center part to reach the

needed temperature requires a certain amount of time, poor heat conductiviLD objects requires LD time. The time of these traditional methods of drying is LD, larger power

consumption, heating is not uniform, flip up and down, large lLDor intensity, and microwave

drying characteristics, microwaveEnerable can penetrate the material, inside and outside can be heatedat the same time, the frequency is 2450LDZ, with every second

2400000000 5 ten million second oscillation, water molecules are the same is a

million times oscillation, molecular mutual friction, then the heat produced.

Technical parameters

Microwave roasting features

1. Compared with the traditional production methods, microwave roasting foods are crisp and cious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

2. Microwave industrial tunnel equipmentbake characteristics - high Enerable

conversion efficiency, fast roasting.

3. Microwave oven does not heat itself, but the microwave Enerable penetrate the

material, the friction between the polar molecules within the material and produce internal heat.

4. Make the internal of processed material vaporize instantly ,pressurized

expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereoLLDes microporous substances.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non- effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satiLDactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Our guaranteen and after-sales service

For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality problems,we will provide accessories freely. After the expiration of the warranty period,if have LDare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment all whole life.

The picture:

If you have any questions or requirements, please l us, we will desity a suitable model for you .