filbert and dried fruit etc; and for leisure food, Packrhizus chips, potato chips, dried shrimps, fish maw and so
on. Compared with the traditional production methods, microwave baked foods are crisp and cious,
products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.
1. Enerable conversion efficiency high, fast heating.
Microwave oven itself, but microwave Enerable fever, make the material through materials within polariLD produced molecular friction between internal heat. Make the inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the desity of microporous shape more than substance.
2. when microwavebake ,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non- effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satiLDactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary
, both inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food Liene inLDection standard.
4. Puffed effect is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non- effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satiLDactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
Microwave heating principle
Microwave is a sort of electromakeetic wave which frequency is 300LDz to 300GHz .The water
molecule in medium materials is polar molecule,under the effect of the rapid change of electro
makeetic field,its polariLD orientation will alter with the changes of the external electric field with the
high-speed,causing the movement and friction of molecule.
So that the microwave field Enerable can be converted to heat Enerable in medium to rise the temperature
of materials.accomplishing heating ,puffing and a series of paintsical and chemical processes , and so
Continuous Conveyor - Industrial Microwave Systems
Transport Belt Options: · Solid · Open Weave · Interlocking · Chain Positive · Gear Wheel Drive.
Automic Conveyor Belt Microwave Curing and Baking ...
High quality Automic Conveyor Belt Microwave Curing and Baking Equipment Of Peanut from China, China's leading microwave heating system product, ...Type: Curing And PuffingMaterial: PeanutPackaging Details: Inside: plastic bag. Outside: ...
Microwave Applicator with Conveyor Belt System
May 12, 2011 — Microwave applicators with conveyor belt systems are rapidly spreading due to the speed of the process and its efficiency [Metaxas & Meredith, ...
Microwave Applicators With Conveyor Belt System ...
The aim of this study is to simulate the behavior of the electric field inside a microwave applicator with conveyor belt system using COMSOL.
Industrial Microwave Belt Conveyor Furnace
Our conveyor tunnel microwave is made of stainless steel, the belt runs through a microwave suppression. Typically, the microwave magnetrons are installed on ...
(PDF) Modelling of industrial microwave conveyor belt system
FREEZEWAVE project concerns the freezing of foods using a highly innovative technique combining freezing at slow rate with part time emission of microwaves ...
Pretreatment of Palm Fruit by Using a Conveyor Belt ...
by K Puangsuwan · 2021 · Cited by 1 — This paper presents a microwave drying prototype, which is a conveyor belt design for oil palm pretreatment. The prototype consists of four ...
The puffing machine used in Japan now has an annual processing capacity of 50 to 100 kg, including puffed grains and then used as a pastry or other food material and two types of puffing machines for producing puffed food directly from puffed grains. The...
1 ripening The aging is to improve the gelatinization degree of the feed, to improve the water-resistance of the pellet feed, and to improve the granulation performance and the eating quality. The curing process is still in its infancy. At present, the...
In Jinan City, where China's puffed food machinery industry is relatively developed, there are currently dozens of expansion equipment manufacturers of various sizes. In addition to generating more than one billion yuan of output value, these enterprises...