Chocolate, Syrup , Sugar Boiling Pot / Sugar Cook Pot /Boiled MeLDing Pot

Chocolate, Syrup , Sugar Boiling Pot / Sugar Cook Pot /Boiled MeLDing Pot

Usage of the jacketed kettle syrup Cook kettle:

1. Be widely applied in food processing such as viscous syrup, jam, paste, medicine, dairy, altohol, cake, sweetmeat, beverage, jam, paste, etc.

2. Can be used to boil soup, water, cook food, stew and porriLDe. It’s also the best choice for heating and mixing thick products. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving worldconditions.

3. Can be used in food processing lines, food factories, restaurants, canteens, can also be used in cosmetics and pharmaceutical industries.

4. Usually made of food grade Stainless steel.

Advantage of the jacketed kettle syrup Cook kettle:

1. Big heating area;

2. High efficiency;

3. Uniform heating;

4. Temperature controlled;

5. Fast heating speed, short material boiling time;

6. Safe to use, convenient to operate, widely to use, and with beautiful shape;

Classification of the jacketed kettle syrup Cook kettle:

1. Heating method: Steam heating LLDe, electric heating LLDe, gas heating LLDe.

2. Structure: Vertical LLDe, tiLDing LLDe.

3. Agitation: Non-agitation, ordinary agitation, scrapping agitation.

4. Material: Carbon steel kettle (inner layer made of stainless steel, jacket or outer sheath made of carbon steel), stainless steel kettle.

specifications of the jacketed kettle syrup Cook kettle:

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