Microwave drying/high quality conveyor belt microwave peanut prosessing line machine peanut drying roasting equipment
The principle of microwave heating
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field energy can be converted to heat energy in mudium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,mircrowave heating is achieved.
The principle of microwave sterilizing
Mircowave sterilizing is the result of combined action of the thermal effect of eletromgnetic fields and the biological effect.Thermal effect of microwave on the bacteria denatures the protein of bacteria ,and make the bacteria lost the condition of nutrition,reproduction and survival so as to die .The biological effects of microwave on the bacteria is that the microwave electric field changes the potential distribution of cross-section of the bacterial cell membrane and impacts the concentration of electron and lon around the membrane ,and changes the permeability of cell membranes ,therefore the bacterium become innutrient and lost normal metabolism.The structure and function of bacterium fall into disorder ,and theirs growth are inhibited ,as a result they are dead.Moreover ,nucleic acid genetic(RNA) and deoxyribose acid (DNA),which decide the normal growth and stability of bacterial,are curly-shaped macromolecule made of a number of linked compactly hydrongen bond .The microwave can be strong enough to make hydrogen bond stack ,rupture and recombine ,and induce intragenic mutation or chromosome aberration and even rupure.
Brief introduction
Using microwave characteristics to industrial produce, and make it equipment used in the production line, this kind of equipment is industrial microwave equipment.
Features
1. The equipment use advanced production technology, adopt Pannasonic magnetron, long life, best effect.
2. Adopt 304#stainless steel, compact structure, no energy dissipation, save energy.
3. Tunnel type design, cover small area, fast drying and sterilizing, continuous production.
4. Drying and sterilization simultaneously, one equipment has many usages.
5. Low temperature sterilization, keep the original nutrition, color and taste.
Application
This equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.
Characteristic
1. Energy conversion efficiency high, fast heating.
Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.
2. when microwave baking ,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary
, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.
4. Puffed effect is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
Technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
18KVA |
Microwave output power |
12KW |
Microwave power adjustment range |
0-12KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
7290*840*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Microwave drying/high quality conveyor belt microwave peanut prosessing line machine peanut drying roasting equipment
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Replacement Bearing of Microwave drying/high quality conveyor belt microwave peanut prosessing line machine peanut drying roasting equipment data list | ||||||||
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flour kneader | 2.25 Inch | 57.15 Millimeter | 2 Inch | 50.8 Millimeter | 84833080 | 2.0 | ||||
flour mixer machine for home | 21200 lbf | 1.9375 in | 14 Shaft Dia | 0.0 | ||||
flour mixer machine for bakery | 0.354 Inch | 9 Millimeter | 0.236 Inch | 6 Millimeter | 2.7500 in | 0.0 | ||||
best atta kneader | 7.1250 to 8.3750 in | 1.9375 in | 2.6250 in | 5.4375 in | ||||
grain mill attachment | 39-1/2 in | 1-15/16 in | Double Shielded | 2.0 | ||||
atta dough making machine | 150 | 70 | 35 | Plain | ||||
kitchenaid flour mixer | 26 mm | 150 | DSHB22500 | 26x58x14 | ||||
atta kneading machine price | 42 mm | 20 mm | 8 mm | Hinged Top | ||||
wheat flour mixing machine | 58 mm | 26 mm | 14 mm | 716091 | ||||
kitchenaid wheat grinder | Metric | Metric System | Hinged Top | 20 mm |
Microwave drying/high quality conveyor belt microwave peanut prosessing line machine peanut drying roasting equipment Part Parameters | ||||||||
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mockmill kitchenaid attachment | 78,6 Kg | 440 mm | 240 mm | Bearings with Housings | ||||
wheat mixing machine | 0,0629 Kg | 43 | 35 | 6004 | ||||
best atta kneader | 19.522 | 5.18 Inch | 131.572 Millimeter | 3.5 Inch | 88.9 Millimeter | N/A | ||||
flour mixing machine 2kg | 0.263 | 84823040 | 100 mm | N/A | ||||
flour mixer machine for home | 0.335 | 2.835 Inch | 72 Millimeter | 1.378 Inch | 35 Millimeter | N/A | ||||
kitchenaid flour mixer | 0.59 | Spherical Roller Bearing | Labyrinth | N/A | ||||
atta kneader machine price | 23.15 | 5.53 Inch | 140.462 Millimeter | 4.438 Inch | 112.725 Millimeter | N/A | ||||
mockmill kitchenaid grain mill attachment | 0.36 | 2.835 Inch | 72 Millimeter | 1.181 Inch | 30 Millimeter | N/A | ||||
dough kneading machine 1kg | 253 | 4-7/16" Bore; 7.769" Outside Diameter; 4-9/16" Cartridge Housing Width; Tapered Adapter Sleeve; Cartridge Unit Housing; Steel; Spherical Roller Bearing; 5.53" Length Thru Bore; Rel | Clear Anodize | N/A | ||||
chapati flour mixer | 43 mm | 100 mm | 55 mm | 0.669 Inch | 17 Millimeter | ||||
maida mixing machine price | 84823040 | Stainless Steel Garter | Standard | 127 | ||||
atta dough making machine | 0311046000 | 19.522 | SKF | 0.794 | ||||
flour mixing machine for home price | 6204 | 31171535 | 30,000 mm | 11.837 | ||||
grain mill attachment | 415 mm | 1.181 Inch | 30 Millimeter | Labyrinth | -30 ° to 300 °F |
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