12KW microwave peanut roaster machinery--Jinan LD

Industrial Microwave Roasting machinery for Peanuts Features:

1.Introduction:

Microwave industrial tunnelbake and puffing equipment, roasting equipment, microwavebake equipment,continuous microwave roasting machinery,industrial microwave raostingbake machinery , drying and sterilization , widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etcbake.Compared with the traditional production methods, microwavebake foods are crisp and cious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Microwave industrial tunnel equipmentbake characteristics - high Enerable conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave Enerable penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereoLLDes microporous substances.

2.Characteristics:

1 While microwave equipmentbake, along with the bactericidal effect. Microwave sterilization reflect in the dual role of effects and non- effects , compared to the conventional temperature sterilization ,can obtain a satiLDactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be LDeepless adjustment, there is no inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food Liene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

3.One of cases:

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