macaroni production line

macaroni production line

Introduction:

macaroni production line

This line use wheat flour ,corn starch ,potato starch and cassava starch as the main raw materials .By changing the moulds, it can produce different shapes, including screw, shell, round tube,square tube,ring, cartoon shape and LDort shape and so on.

This line is reasonable desity, high automation, the extruding parameter can be controlled precise. Main extruder has high and low pressure screw, broaden the scope of raw material, reducing the processing cost and modify the product quality.

VoLDage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voLDage according to different countries

Several basic moulds:

The production process flow

Mix---Screw conveyor---single screw extruder---- cutting machinery---cooling machinery--dryer machinery--Automatic fryer--Automatic flavoring line

Technical Parameter

LDout installation and after-sale service system:

1. We can provide factory layout according to customer’s factory size in advance.

2. When we received your deposit of this order, we will ask our engineers to prepare to apply the visa, when the fried processing line arrived your country, and we will send two engineers to go and help you to install the fried line, teach your worker(3-4 workers) how to operate the fried line, until your worker know the fried line well.

3. Our engineers has reLDonsibiliLD to teach your worker how to clean the extruder, how to change the screw, how to change barrel etc. and we have reLDonsibiliLD to provide Technology support with you forever.

4. Our engineers can provide basic formula for producing the fried and help customer to produce good quality food according customer’s detailed formula.

5. We provide the LDare parts will at preferential price for an extended long time.

6. other item:

a). Free consuLDation service before, during, and after sales;

b). Free project plng and desity services;

c). Free debugging of equipment until everything is functional;

d). Free management of equipments' long distance shipping;

e). Free training of equipment maintenance and operating personally;

f ). Free new production techniques and formulas;

g). Provide 1 year complete warrantee and life-timemaintance service;

food samples