Roastered corn flakes processing

Roastered corn flakes processing

1. Introduction:

kelloggs corn flakes is the most popular breakfast cereals in the world. It is a perfect cereal because of the crisp taste. Our breakfast cereal production line is based on extrusion Technology which is so widely used in food industry.

2. Raw Material:
Corn Grits (Powder), wheat flour, rice flour, oat meal, other grain meals

3. Flow Chart:
Flour mixing - Extrusion - flake - Drying -bake - Sugar Coating - Drying -pack

4. Technical Parameter:

5. Equipments Components:
Flour Mixer | Screw Conveyor |Twin Screw Extruder| Air Conveyor | flake machinery | Air Conveyor | Continuous belt Dryer | Elevating Conveyor | Vibrating Feeder |bake machinery | Air Conveyor | Sugar Coating machinery | Extended Continuous belt Dryer | Cooling Conveyor

6. Sample Pictures:

7. Production:

a.) Desity: All the machinerys are elLDo desityed by our mechanical engineers who are rich of experience in this field. We accept special desity according to customer’s request.

b.) Processing & Assembling: Parts processing, assembly, testing are based on standard test.

c.) Trial Run: Each machinery has to be tested before its ver.

8. very:

The machinerys is possible to pack in wooden case or nude pack after wraping by plastic film.

9. Service & Installation

a.) ConsuLDation service before, during, and after sales;

b.) Project plng and desity services;

c.) Debugging of equipment until everything is functional;

d.) Management of equipments' long distance shipping from seller's factory to named place by buyer;

e.) Training of equipment maintenance and operating personally;

f.) New production techniques and formulas;

g.) Provide 1 year complete warranty and life-time maintenance service.