Continuous conveyor belt type microwave nuts dryer

Continuous conveyor belt type microwave cashew dryer

1.Rapid/symmetrical heating
2.Energy saving/efficient
3.Mildewproofing

1.Application of continuous conveyor belt type microwave cashew dryer

This machine fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health

products, agriculture & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried

fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut

kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried

shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging

food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating

and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products,

ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials,

building materials, cork, alveolate cardboard, corrugated ,and so on.

2.Introduction of continuous conveyor belt type microwave cashew dryer

Dried beef is savory, making with various condiments with many technologies, so there are a lot

of flavors to sufficiently satisfy the people everywhere. People are fond of dried beef as a sock

during leisure time. In the past time, dried beef was produced by solarizing under the sun, drying

or warming it by burning the soil, in these ways, the quality is bad and lead to serious pollution.

Later, there were some factories to refine the technology that built steam baking room, so that

the sanitary condition got improved and the dust, bacteria was decreased. However, there are

three big problems in it.

3.Reference technical parameters of continuous conveyor belt type microwave cashew dryer

4.Reference pictures: