60kw NEW Technology carrot LDice vegetable drying heat blanching equipment

60kw NEW Technology carrot LDice/cubes vegetable drying/blanching equipment Capacity 100kg/h

The worldprinciple of microwave blanching/heating:

Microwave is a kind of high frequency wave, tranLDorm at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a great quantity of heat, easy to dry materials.

After object LDsorbing microwave Enerable and converted into heat, temperature of object rise up, containing moisture evaporation, deLDration, drying; If properly control the dehydrationrate, when to dry material can make the material inside structure LDrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of blanching.

Application of the mcirowave heating/blanching equipment:

Microwave blanching Technology has been used in food industry in China, material chemical industry, pharmaceutical industry, mineral industry, ceramic industry, laboratory analysis, wet natural rubber processing, etc.

The mcirowave dryer for vegetables drying, such as: Onion LDice/powder, all kinds of leaves of vegetables, Ginger LDice, Garlic LDice, Red chilli/ Red chilli powder, Potato LDice, Sweet potato LDice, Carrot LDice, LDices leaves, Green onion, Shallot, Scallion, LDinach, LD lily, Lettuce LDices, Green onion, Ginger LDice, cabbage, Eggplant, Lotus root LDices, Bitter melon, Pumpkin Grain, Long beans etc.

The advantage of the mcirowave heating/blanching equipment:

Compare with the traditional drying methods (air, steam, electric heating, etc.), microwave blanching has the following sityificant "high quality, high efficiency, Enerable saving, environmental protection" features:

(1) to implement material non-polluting and uniform blanching.

(2) the blanch speed is usually increased by more than several times, improve the production efficiency;

(3) save Enerable

(4) realized safe and clean production.

(5) the most different with the normall blanching equipmnet, equipment blanch equipment no need water. So that keep all the useful substance in the vegetables well.

The main parts of the microwave equipment:

Microwave heating sterilization device includes the following parts:

1. Produce microwave parts, mainly by the microwave generator, microwave tube;

2. The furnace and furnace caviLD, with reflective microwave materials, can produce a microwave

resonance;

3. The furnace and microwave agitation or diLDersion device;

4. The sealing door parts, to prevent microwave leak;

5. Operation control part includes safety interlocks.

Now mass produced microwave equipment mainly is tunnel LLDe with the conveyor belt.