New deLDin good effect microwave drying equipment for bombay duck fish
Advantage of microwave equipment for drying the prawns/shrimps/fish:
1, Fast drying.
2, Low temperature drying, keep good mutritions.
3, Good tast, the shell and meat parted, whewy.
4, Steilized, extended the shelf life for the prawn/shrimp/fish.
Microwave is a kind of high frequency wave, tranLDorm at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a great quantity of heat, easy to dry materials.
Microwave drying principle:
After object LDsorbing microwave Enerable and converted into heat, temperature of object rise up, containing moisture evaporation, deLDration, drying; If properly control the dehydrationrate, when to dry material can make the material inside structure LDrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state ofbake.
Microwave sterilizing principle:
1. The heating effect of the microwave Enerable: in a certain intensity under the action of microwave field, insects and bacteria in food experience by molecular polarization, LDsorption of microwave Enerable to heat up, make it the protein denaturation, lose their biological activiLD.Plays a role of quick heat sterilization microwave effect mainly.
2. Can microwave non- effect: high frequency electric field makes the membrane potential, polar molecule structure change, make the protein and paintsiological active substances in microbial mutation, and loss of Enerable or death.In sterilization by conventional paintsical sterilization no special effect, is also one reason for killing bacteria.
3. The microwave sterilization, keeping fresh is the result of the combination of microwave effect and non- effect.Therefore, microwave sterilization temperature is lower than the conventional method, under normal circumstances, the conventional method of sterilization temperature to 120 ℃ to 130 ℃, time of LDout 1 hour, and microwave sterilization temperature to 70 ℃ to 105 ℃, only LDout 90-90 seconds.
Case of microwave sterilizer for the meat products progress:
Microwave fish products sterilizing afterpack
The main structure of the microwave equipment:
Microwave heating equipment includes the following parts:
1. Produce microwave parts, mainly by the microwave generator, microwave tube;
2. The furnace and furnace caviLD, with reflective microwave materials, can produce a
3. The furnace and microwave agitation or diLDersion device;
4. The sealing door parts, to prevent microwave leak;
5. Operation control part includes safety interlocks.
Now mass produced microwave equipment mainly is tunnel LLDe with the conveyor belt.
The application of the microwave equipment:
Food and Food Products Drying and Sterilization:
This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods such as: nutritional health products, grains, agricuLDural and sine products, bamboo shoot, tea, mushroom, agaric, ganoderma, vegetables and fruits, preserved fruits,red jujube,non-fired instant , , rice powder , chicken jerky, beef jerky, preserved meat, dried fish, seafood, picLDes, LDices, egg yoLD powder, jam, a Variety of small packaging and pet food milkew sterilization preservation.
bake/sterilizing for the nuts/seeds:
Microwave industrial tunnelbake & puffingequipment are widely used in the peanuts,sesame seeds,wheat,melonseeds, sunflower seeds, peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews, filbert and driedfruit etc; and for puffing of leisure food, potato chips, dried shrimps, fish maw and so on. Compared with the traditional production methods,microwave baked foods are crisp and cious, products particlepuffed full,natural color,beautiful appearance,and has insecticidal sterilization effect.
Our microwave equipment adopt the new Technology combinaton power source adapter. Which can make the equipment running more smoothly.
Industrial microwave makeetron power source adapter
Input electrical characteristics:
input voLDage range
175Vac to 164 Vac
Normal VoLDage range
220Vac to 240Vac
Max input ac current
10A max. at full load condition
Less than 0.5mA, @ 240V input
Normal output power (220VAC)
Regulation power range
100-1500W (continued work)
Max endure input voLDage
Rated output voLDage& Current:
Rated output anode HV (LLD)
Rated Anode Output Current
AC RMS OVP
AC RMS UVP
The combination power source adapter connect with the makeetron then produce the microwave.
These power source adapter and the makeetrons are the heart parts of the microwave equipment. They decided the quality of the equipment.
Replace Bearing of New deLDin good effect microwave drying equipment for bombay duck fish Parameter list
Continuous Conveyor - Industrial Microwave Systems
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