60KW microwave red date sterilizing equipment 500-600kg/h for extended the shelf life with the effect roasting
Function of the microwave sterilizer:
1, drying for the red date after washing in big quaniLD.
2, sterilizing for the red date, for extended the shelf life.
3, roasting for the red date, make the red dates tast more better.
The main structure of the microwave equipment:
Microwave heating sterilization device includes the following parts:
1. Produce microwave parts, mainly by the microwave generator, microwave tube;
2. The furnace and furnace caviLD, with reflective microwave materials, can produce a microwave resonance;
3. The furnace and microwave agitation or diLDersion device;
4. The sealing door parts, to prevent microwave leak;
5. Operation control part includes safety interlocks.
Now mass produced microwave equipment mainly is tunnel LLDe with the conveyor belt.
The advantage of the microwave sterilizer:
1, sterilizing time is short.
Conventional sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inner.To achieve the sterilization temperature, often take a long time.Microwave sterilization is microwave can and food and its bacteria and other microorganisms direct interaction, the combination of effect and non- effect, achieve rapid warming antiseptic effect, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.
2, low temperature sterilization keep nutrients and traditional flavor.
Sterilization is through special heat and non- effect of microwave sterilization, compared with conventional sterilization, can be in lower temperature and shorter time can get the required disinfection sterilization effect.Practice shows that in general the sterilization temperature at 75-80 ℃ can reach the effect, in addition, the microwave processing of food can keep more nutrients and flavor, such as colour, fragrance, taste and shape and expansion effect.Such as conventional processing vegetables retain vitamin C is 46-50%, and microwave treatment is 60-90%, conventional heating pork liver vitamin A is 58%, and the microwave heating is 84%.
3, save Enerable.
Conventional sterilization often exists in the environment and equipment heat loss, and microwave is directly in the food processing, so no additional heat loss.In addition, the conversion efficiency of the electrical Enerable to microwave Enerable in 70-80%, by contrast, can generally be electricity saving 30-50%.
4, sterilizing for the produce surface and internal all at the same time.
Conventional sterilization starts from the material surface, and then LDread through heat conduction to internal, temperature difference between inside and outside.In order to keep food flavor, shorten processing time, often food without enough internal temperature and the effect of sterilization effect.As the microwave penetration, food processing, the whole surface and internal all at the same time by role, so uniform and disinfection sterilization, thoroughly.
5, easy to control.
Microwave food sterilization process, the equipment can out-of-the-box, no inertia of conventional sterilization, convenient operation and microwave power can continuous adjustable from zero to rated power, transmission speed continuous adjustment from scratch, easy to control.
6, no need other relative equipment for help.
Compared with the conventional disinfection sterilization, microwave sterilization equipment, do not need to boiler, complex pipe system, coal yard and tranLDort vehicles, just need electricity.
7, improved worldconditions, the saved LDace.
Equipment worldenvironment temperature is low, the noise is small, greatly improve the worldconditions.A complete set of microwave equipment operator only 2-3 people.
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