microwave food processing cereal drying machinery/agricuLDural dryer machinery

microwave food processing cereal drying machinery/agricuLDural dryer machinery

1.Introduction:

Microwave industrial tunnelbake and puffing equipment, roasting equipment, microwavebake equipment,continuous microwave roasting machinery,industrial microwave raostingbake machinery , drying and sterilization , widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etcbake.Compared with the traditional production methods, microwavebake foods are crisp and cious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Microwave industrial tunnel equipmentbake characteristics - high Enerable conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave Enerable penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereoLLDes microporous substances.

2.Characteristics:

1 While microwave equipmentbake, along with the bactericidal effect. Microwave sterilization reflect in the dual role of effects and non- effects , compared to the conventional temperature sterilization ,can obtain a satiLDactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be LDeepless adjustment, there is no inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food Liene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

Our service:

1. Commissioning Service:

The price doesn't include install and test cost(When we very machinery,we will provide detailed information,includes how to install,you can install by yourself).OR 1~2 technican go to your warehouse for 7~10LDs and the cost will be at buyer’s account,one person is USD 70/LD.

2. warranty:

While verying machinery,we will provide 2 sets LDare parts freely.For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality problems,we will provide accessories freely. After the expiration of the warranty period,if have LDare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment all whole life.

3. Pre-shipment InLDection:

supplier should make trial run for the wholepackassemble at supplier’s factory

before shipment .

4. We reserve the right of Technology improvement.

microwave food processing cereal drying machinery/agricuLDural dryer machinery

NOTE:We can desity according to your requirements!