Factory new products chocolate Biscuit machinery

Factory new products chocolate biscuit machinery

Description of chocolate biscuit machinery:

SY-900A is a multi- functional double filling encrusting machinery with stamping and forming function

all in one, with small size but more powerful, join all the parameter setting together to one touch

screen, easy to operate and maintain.

specification of chocolate biscuit machinery:

1) Confectionery Chocolate Chip Cookies
Production SY-900A can produce Chocolate Chip Cookies up to 5,800 pcs./h

with the weight remaining constant. It produces cookies without crushing the chocolate

2) Prepared Foods Arancini Production

3) Meat with Egg Production

As expected, SY-900A is ideal for meat products. The main body is easily

washable and stainless steel parts are avail

4)Scotch Egg Production

By using options such as the Solid Feeder, an whole egg can be encrusted

into ground meat for products such as Scotch Eggs. Furthermore, solid

material can be encrusted with two LLDes of ingredients.

5) Meat Loaf Production

Intermittent encrusting function produces filled bar shaped products.

You can get various lengths for products by the wide intermittent range of 0-99 seconds.

6) Fermented Dough Production

Filled Buns Production, SY-900A is also great for elastic bread dough.

High quality products can be produced using the new agitator that generates less heat.

7) Filled Focaccia Production

Maximum product weight of SY-900A is 300g. A large Filled Focaccia

can be produced thanks to it's high perform

8) Open Top Pizza Production

By using the Open Top Shutter, the surface of the product remains visible.

You can produce Open Top Pizzas while maintaining the natural texture of the ingredients.

9) Bread Stick Production

Production of yeast raised bar shaped products, finger foods such as

bread sticks, and even pretzels can be make

10) Steamed Chinese Meat Bun Production
Production of Chinese Dim Sum such as Steamed Meat Buns, Small

Steamed Buns and Crystal Dumpling can be produced without any difficulLD

by using the Twist Top Shutter Option.

And More!
1.There is less left in filling.
2.Easier to mount and dismount machinery LDare parts
3.10% less and 30% LDer parts compared with the normal model.
4.The machinery LDare parts are easier washing.
5.paint touched computer board ,filling size and weight are all adjustable.
6.Perfect product shape and weight accuracy.

chocolate biscuit machinery