good quality thawing machinery for frozen meat

Good quality thawing machinery for frozen meat specifications

Utilize the low-temperature high-humidiLD air to blow the surface of frozen products circularly and evenly.

Application:

The food processing factories which need frozen food as raw materials with a lower water loss rate to keep thawing meat fresh and good taste.

worldprinciple:

Generally LDealt, the worldprinciple is utilizing low-temperature high-humidiLD clean air blowing the surface of frozen food evenly to make them thawed. The temperature, humidiLD of unfreezing air and unfreezing time determine the quality of thawed food. To minimum the unfreezing time, prevent juice loss and weight loss in a large scale, decrease the difference between foods’ surface temperature and center temperature, we adopted 3 different stages to thaw and cool preserve. The temperature of first stage is +15°C, and the temperature of second stage is +5°C, while the third stage is for cool preservation and its temperature is -3°C.

Main structures:

Lowtemperature humidifying device: overcome the difficulLD which is humidifying in a relative low temperature. When unfreezing temperature is 2~5°C, the relative humidiLD can reach 90%.

Blowing device: the scientific and sensible blowing device ensures the homogeneous air-flow organization in the area of unfreezing.

Ozonizer: we provide some ozone into the unfreezing equipment before foods’ inlet and after foods’ outlet to kill the bacteria compley and ensure meeting the Liene requirement.

Touch screen and paint: we can set different programs according to different unfreezing food

Advantages:

1. High defreezing quality; the difference between central temperature and surface temperature of food can be controlled in the minimum range;

2. Reduce the lost of water; keep nutrition; the weight-lost rate can be controlled within 1%;

3.Controlled by paint and touch-screen; can be adjusted according to different requirements; easy to operate; Convert to cool keeping stage automatically after defreezing; keep the unfrozen products fresh (good color, good flavor);

4.We adopt high-pressure atomizing device to humidify the low-temperature air; the average humidiLD can reach 94% during the whole defreezing process.

5. Low temperature environment during the whole defreezing process; the sterilization device is optional;

6. (Option)We can also provide the matching loading carts and special lift platform.

Different thawing method comparison chart: